Tomato Paste Sauce
- Customer pickup,
- Courier
- Chi tiết
Specifications
tomato paste,
brix :18-20,22-24.36-38%,
hot break or cold break.
lycopene >55%, ph: 4.1 a/b: 1.9
Canned tomato paste with high quality and competitive price
SPECIFICATION OF TOMATO PASTE |
||||
RAW MATERIAL |
100% Fresh Tomato |
|||
BRIX% |
18-20 |
22-24 |
28-30 |
36-38 |
Processing type |
Cold break, Hot break |
|||
BOSTWICK (cm/30s at brix 12.5%) |
4.5 MAX CM/30 SEC(HOT BREAK) 7-9 CM/30 SEC(COLD BREAK) |
|||
Lycopene(mg/100g) ≥ |
20 |
25 |
35 |
60 |
ACIDITY(Record as dried solids of citric acid) |
≤8 (g/100g) |
|||
PH |
3.9-4.5 |
|||
A/B Value |
2.0min |
|||
HMC % |
≤50 |
|||
HEAVY METALS |
||||
Sn |
≤200mg/kg |
|||
Pb |
≤1mg/kg |
|||
Cu |
≤10mg/kg |
|||
As |
≤0.5mg/kg |
|||
Food additives |
Without any additives and preservatives |
|||
Brand name |
Golden Farm |
|||
Quality Control System |
ISO,HACCP, FDA,QS Certification |
|||
PACKAGE: into can of 3kg |
||||
Storage Condition |
Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. |
|||
SHELF LIFE |
2 years from date of manufacture under appropriate storage conditions |
|||
Commercal sterilization |
Accord with the commercial aseptic request |
|||
Process flow |
Raw material inspection- washing - sorting - crushing - preheating - pulping & refining - vacuum evaporating - sterilization - aseptic filling - storage |