Long Grain White Rice
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Mô tả
Long Grain White Rice LONG GRAIN WHITE RICE Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice. Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%. 1. Specification: Long Grain White Rice 5% broken Vietnamese Long Grain White Rice 5% Broken (% Max) 5 Foreign Matters (% Max.) 0.1 Damaged Kernels (% Max.) 1 Yellow Kernels (% Max.) 0.5 Chalky Kernels (% Max.) 6 Red & Red Streaked Kernels (% Max) 2 Glutinous Kernels (% Max.) 1.5 Immature Kernels (% Max.) 0.2 Paddy Per Kg (Grain) 15 Average moisture 14.5 -15 Whole Kernel Length (mm ) 5.8 - 6.2 Crop year Current Mill degree Well milled & polished Long Grain White Rice 10% broken Vietnamese Long Grain White Rice 10%Broken Broken (% Max) 10 Foreign Matters (% Max.) 0.2 Damaged Kernels (% Max.) 1.25 Yellow Kernels (% Max.) 1 Chalky Kernels (% Max.) 7 Red & Red Streaked Kernels (% Max) 2 Glutinous Kernels (% Max.) 1.5 Immature Kernels (% Max.) 0.2 Paddy Per Kg (Grain) 20 Average moisture 14.5 -15 Whole Kernel Length (mm ) 5.8 - 6.2 Crop year Current Mill degree Well milled & polished Long Grain White Rice 15% broken Vietnamese Long Grain White Rice 15%Broken Broken (% Max) 15 Foreign Matters (% Max.) 0.2 Damaged Kernels (% Max.) 1.5 Yellow Kernels (% Max.) 1.25 Chalky Kernels (% Max.) 8 Red & Red Streaked Kernels (% Max) 5 Glutinous Kernels (% Max.) 1.5 Immature Kernels (% Max.) 0.3 Paddy Per Kg (Grain) 25 Average moisture 14.5 -15 Whole Kernel Length (mm ) 5.8 - 6.2 Crop year Current Mill degree Well milled Long Grain White Rice 25% broken Vietnamese Long Grain White Rice 25%Broken Broken (% Max) 25 Foreign Matters (% Max.) 0.5 Damaged Kernels (% Max.) 2 Yellow Kernels (% Max.) 1.5 Chalky Kernels (% Max.) 10 Red & Red Streaked Kernels (% Max) 7 Glutinous Kernels (% Max.) 2 Immature Kernels (% Max.) 1.5 Paddy Per Kg (Grain) 30 Average moisture 14.5 -15 Whole Kernel Length (mm ) 5.8 - 6.2 Crop year Current Mill degree Milled Long Grain White Rice 100% broken Vietnamese 100% Broken White Rice Broken size 8/10 -10/10 (% Max) 10.0 Broken size 3/10 - 8/10 (% Min) 90.0 Foreign Matters (% Max.) 2.0 Damaged Kernels (% Max.) 1.0 Yellow Kernels (% Max.) 2.0 Chalky Kernels (% Max.) 25.0 Red & Red Streaked Kernels (% Max) 5.0 Glutinous Kernels (% Max.) 0.5 Paddy Per Kg (% max) 1.0 Average moisture (% Max) 14.5 Crop year New crop Mill degree Well milled
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Long Grain White Rice
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